“The part of the story that I care personally most about and one of the main motivations for writing the book is the part of the story that's gotten the least amount of attention, and that is the exploitation of poor immigrant workers in meat packing plants or poor immigrant workers in the fast food restaurants , and ...
Why did Eric Schlosser think it was important to write about the fast food industry?
“The part of the story that I care personally most about and one of the main motivations for writing the book is the part of the story that's gotten the least amount of attention, and that is the exploitation of poor immigrant workers in meat packing plants or poor immigrant workers in the fast food restaurants , and ...
How many chapters are in Fast Food Nation?
There are 10 Chapters of the book, ending on page 252.
How does manure get into meat at slaughterhouses?
According to chapter 9 in Fast Food Nation, how does manure get into the meat at slaughterhouses and hamburger grinders? A. Cooks fail to bring meat to a high enough temperature to kill pathogens. Manure is deliberately shoveled into piles of meat to increase the volume.
Will fast food be the death of us?
Its author proposes that people essentially boycott fast food until restaurants start preparing healthier food. ... “People should know what they're eating, and how it's made; they should spend their money at places that make food well,” Schlosser told Good Morning America.
What was the purpose of the Fast Food Nation?
The purpose of Fast Food Nation was to inform people of the things that go on behind the counter of your favorite fast food restaurant . It talks about the beef production, the way things are cooked, and the way that the employees are treated.
Is Fast Food Nation still relevant?
Fast Food Nation is as relevant today as it was a decade ago. The book inspires readers to look beneath the surface of our food system, consider its impact on society and, most of all, think for themselves.
Why is Hank upset Fast Food Nation?
As the price for his beef continued to decline and the cost of raising them continued to increase, Hank went deeper into debt. The decline in local processors who could purchase his beef and sell it to small family-owned groceries and restaurants further added to his financial troubles.
Is Fast Food Nation true?
But Fast Food Nation is way more than a documentarian shoving fries down his throat. For starters, it's not a documentary . Wilmer Valderrama and Greg Kinnear star in this fictional take on Schlosser's 1999 book.
Is eating out often bad for you?
Compared to those who dined out less than once a week, individuals dining out two or more times per day were 50% more likely to die . The risk was 18% greater for cardiovascular deaths and 67% greater for cancer-related deaths.
What diseases can be caused by poor nutrition?
- being overweight or obese.
- tooth decay.
- high blood pressure.
- high cholesterol.
- heart disease and stroke.
- type-2 diabetes.
- osteoporosis.
- some cancers.
Why good nutrition is important?
Good Nutrition is important for your body and processes. It is important to have a balanced diet rich in all nutrients to ensure that no deficiencies or hormonal imbalances are created in the body. Nutrition is also important for you to boost your immunity and give it the ability to fight against diseases.
Which excerpt from Fast Food Nation best states the author's overall claim? The fast food industry's obsession with throughput has altered the way millions of Americans work, turned commercial kitchens into small factories, and changed familiar foods into commodities that are manufactured .
What did Eric Schlosser investigate?
Journalist Eric Schlosser Journalist Eric Schlosser investigated the fast food industry for his new book, Fast Food Nation: The Dark Side of the All-American Meal (Houghton Mifflin).
Who is the intended audience for Fast Food Nation?
The intended audience for the text Fast Food Nation is the American consumer . The central claim of the text is the fast food industry helped to shape American culture.
What is synergy in marketing fast food nation?
What is synergy in marketing and what are some of the ways that fast food companies practice synergy? Synergy is a business marketing strategy where two companies unite in order to double profits for the two companies .
