Why Is Folate Important Public Health?

by | Last updated on January 24, 2024

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Mandatory folic acid fortification of cereal grain products has

helped about 1,300 U.S. babies to be born without an NTD each year

. The birth prevalence of NTDs (proportion of babies in the population born with an NTD) has decreased by 35% in the United States, since folic acid fortification was required in 1998.

Why is folate important for human health?

Folate (vitamin B-9) is

important in red blood cell formation and for healthy cell growth and function

. The nutrient is crucial during early pregnancy to reduce the risk of birth defects of the brain and spine.

What is folate and its benefits?

Folate is

an essential B vitamin necessary for producing red and white blood cells in bone marrow, producing DNA and RNA, and transforming carbohydrates into energy

. Having an adequate amount of folate is especially important during periods of rapid growth, such as pregnancy, infancy, and adolescence.

Why is folate important for human health quizlet?

Folate is needed

to create new cells so that the baby can grow and develop

. Folate deficiency during pregnancy can result in birth defects called neural tube defects (anencephaly and spina bifida).

When did folic acid become recommended?

What is the history of fortification and supplementation in the United States? In

1992

, the U.S. Public Health Service recommended that all women who can become pregnant get 400 micrograms (mcg) of folic acid (vitamin B9) daily to prevent neural tube defects

1

.

What is the U.S. government’s rationale for requiring the fortification of grain products with folate?

Periconceptional intake of folic acid is known to

reduce a woman’s risk of having an infant affected by a neural tube birth defect

(NTD). National programs to mandate fortification of food with folic acid have reduced the prevalence of NTDs worldwide.

What happens if you don’t get enough folate?

Without enough oxygen, your body can’t work as well as it should. Low levels of folic acid can cause

megaloblastic anemia

. With this condition, red blood cells are larger than normal. There are fewer of these cells.

Why is it important to have vitamin A?

Vitamin A (retinol, retinoic acid) is a nutrient

important to vision, growth, cell division, reproduction and immunity

. Vitamin A also has antioxidant properties.

What are the major functions of folate quizlet?

folates are used as

cofactors in a series of reactions known as 1-carbon metabolism

; required for interconversions of amino acids, synthesis of purines and pyrimidines so…

Why folate is critical to the health of a newly conceived embryo?

The developing baby needs folate

to make healthy new cells, and to make DNA and RNA (genetic material)

. These are cell-building blocks. Folate also is essential to form normal red blood cells and certain amino acids.

Which person must take folate supplements quizlet?

Folate supplementation should be taken by

all women of childbearing age

even when not pregnant as half of the pregnancies each year are unplanned and because neural tube defects occur early in development before most women realize they are pregnant. You just studied 25 terms!

Why is folate added to foods in many countries What disease does it prevent?

We have known for decades that folic acid can prevent

most common neural tube defects

like spina bifida (where the fetal spinal column does not close properly) and anencephaly (where a baby is born missing parts of the skull and brain).

How does folic acid prevent NTDs?

This finding suggests that folic acid prevents NTDs by

rescuing de novo thymidylate biosynthesis

.

Why is folic acid in flour?

Folic acid will be added to non-wholemeal wheat flour across the UK to help prevent life-threatening spinal conditions in babies.

What is the main reason for Fortifying enriched grain products with folic acid?

The main reason for fortifying enriched grain products with folic acid is to:

reduce the incidence of birth defects called neural tube defects

.

Why is folate added to foods?

Folic acid is a synthetic form of folate, a B vitamin found naturally in various fruits, vegetables, and legumes. We need folate

to produce and maintain new cells (in particular, red blood cells) and to keep nerve cells functioning properly

. It also helps prevent DNA changes that may lead to cancer.

What does vitamin B9 prevent?

Folic acid in the diet seems to protect against

the development of some forms of cancer

, including: Colon cancer. Breast cancer. Cervical cancer.

Who might need more folate than other people?

However, certain people are more likely than others to have trouble getting enough folate:

Teen girls aged 14–18 years, women aged 19–30 years, and non-Hispanic black women

. People with alcohol use disorder. People with disorders that lower nutrient absorption (such as celiac disease and inflammatory bowel disease)

Why is folate important for rapidly dividing cells?

Folate is necessary

for the production and maintenance of new cells, for DNA synthesis and RNA synthesis through methylation, and for preventing changes to DNA, and, thus, for preventing cancer

. It is especially important during periods of frequent cell division and growth, such as infancy and pregnancy.

Does folate cause hair loss?

Research suggests that folic acid deficiency may be associated with a higher risk of developing canities, or gray hairs. However,

studies have yet to find a major link between low levels of folic acid and hair loss

.

What are the 5 major functions of vitamin A?

Vitamin A is needed for

eye health, vision, immune function, cell growth, reproduction, and fetal development

.

How does vitamin A help immune system?

Vitamin A (VitA) is a micronutrient that is crucial for maintaining vision, promoting growth and development, and protecting epithelium and mucus integrity in the body.

VitA is known as an anti-inflammation vitamin because of its critical role in enhancing immune function

.

What happens if you have too little vitamin A?

When you don’t get enough vitamin A in your diet, you may be at risk of developing a vitamin A deficiency. Over time, this can lead to numerous health concerns including

vision problems, decreased immunity, and death

. Luckily, you can treat mild forms of vitamin A deficiency without any long-term problems.

Sophia Kim
Author
Sophia Kim
Sophia Kim is a food writer with a passion for cooking and entertaining. She has worked in various restaurants and catering companies, and has written for several food publications. Sophia's expertise in cooking and entertaining will help you create memorable meals and events.