French toast ends up soggy when the bred soaks up too much of the mixture, or there is too much milk in the custard, you haven’t cooked the toast enough, or all of the above. The problem is that the bread itself does not get to cook through, and instead remains a moist slice .
What is the secret to French toast?
- Allow bread to go stale. ...
- Always let it sit the bread slices in the egg batter for a couple hours A couple of hours in the fridge is a must, sometimes even overnight for a frothy smooth mix.
- Use a crunchy topping. ...
- Use Challah bread. ...
- Cook it both on the stove and oven.
How do you make French toast not soggy?
How to keep French Toast from getting soggy? To keep French Toast from getting soggy lightly toast the bread before soaking and don’t soak the bread too long in the custard.
How do you know when French toast is done?
How do you know when French toast is done? Cook the French toast: While the bread is soaking, add 1 tablespoon of butter to the pan . Flip the French toast: After a few minutes, peek under a slice of bread to see if the French toast has turned golden and browned.
Is French toast supposed to be doughy?
The ideal French toast is browned and crispy on the outside and creamy on the inside . It is not dry and it is not soggy. It has a rich, custard flavor (without being too eggy), and is usually sweetened with sugar and garnished with maple or fruit syrup, fresh fruit, and butter — but it can be served savory as well.
Should I use butter or oil for French toast?
As you cook the French toast, bits of that nutty brown-butter flavor slowly develop — much slower than they would if you cooked with just butter alone — so the the French toast has time to cook evenly without burning. A neutral oil, like canola , is the way to go since it won’t disrupt the flavor of the butter.
How long should you soak French toast?
The bread has to soak in the egg mixture; you want it to penetrate the bread for a soft, custardy center. This requires some firm yet gentle pressure—and let the bread soak for at least 15-20 minutes . French toast is not a steak—you don’t want to scorch the surface.
What kind of bread should be used for French toast?
Brioche is everything a perfect French toast bread should be: thick and sturdy with a tender, plush crumb. Its high butter and egg content makes it an ideal companion for the rich custard made with eggs, milk, sugar, and vanilla.
What kind of bread do restaurants use for French toast?
The top three choices of bread to use for French Toast are Brioche, French Baguette, and Challah . All of these options will yield a wonderful French Toast but we have to give the most stars to Brioche.
How do you dry out bread for French toast?
Ideally, the bread should be slightly stale. A drier bread will soak up all the custard. Bread can be left out with the wrapper open the day before cooking. If you find yourself in a pinch, dry your bread slices in a 275°F oven for 10 minutes before soaking them in the custard.
Do you cook French toast on high or low?
Aim for medium-low heat so that the inside can cook and the outside will still get golden-brown and nicely caramelized. Follow this tip: Heat your griddle or frying pan to medium-low before cooking the French toast so it’s perfectly cooked on both the outside and inside.
How long do you cook French toast sticks?
Conventional Oven
Preheat oven to 450°F. Arrange in a single layer on baking sheet and place on middle rack of oven. Bake for 8-9 minutes (half box) or 10-11 minutes (full box) .
What temperature should French toast be cooked at?
Preheat oven to 350 degrees F (175 degrees C) . Bake in the preheated oven until golden brown, about 30 minutes.
Why is my French toast dry?
Using too much heat or not enough
Conversely, if you cook it on too low a temperature, the bread will dry out and you won’t have that nice, soft center that makes French toast so decadent. Cook three to four minutes per side on medium to medium-high heat.
Can bread be too stale for French toast?
Making French toast with fresh, soft bread usually means you end up with soggy slices. That bread needs to have some moisture removed to really cook up well. You can wait until the bread is stale , but if you’re trying to really impress folks, Cook’s Illustrated recommends cut your loaf into slices and drying it out.
Can you save French toast batter?
Up to 24 Hours: Prepare the French toast batter and place into an airtight container in the refrigerator up to 24 hours.
