Just as cookies are overdone if they look done in the oven, sweet potato pie should not look done in the oven. The center of the pie should have some jiggle to it. The reason for this is
carryover heat
. It takes time for the pie to cool down to the point where it is no longer going up in temperature.
How do you fix undercooked sweet potato pie?
If your pie is undercooked: Cover it with aluminum foil,
pop it back in the oven
, and bake at 425 F for about 15 minutes (or until done). Remember to do the doneness test before cooling. Then top with whipped cream.
Why did my sweet potato get soft?
As sweet potatoes
begin to spoil
, they will shrivel (like the one on the photo above) as they lose moisture. The veggie will then become mushy and turn brown or black. Do not eat sweet potatoes once they have begun to shrivel, and certainly not past this point.
Should sweet potato pie be jiggly?
The center of the pie should have some give;
it should jiggle slightly in the center
. The pie has an internal temperature of 175°F on an instant-read thermometer when done. If you don’t want to take the temperature, a knife inserted into the edge of the filling should come out moist but clean.
Why is my pie jiggly?
The jiggle test might help
you avoid cracking the filling
when testing the pie’s doneness, but sometimes cracks are caused by other issues. According to the experts at Libby’s Pumpkin, if you bake the pie too close to the oven’s top heating element, the filling can “skin” and crack as it bakes.
Is it OK to eat slightly undercooked sweet potato?
Turns out a lot of people think you have to cook sweet potatoes before you eat them. But unlike regular potatoes, which contain the dangerous enzyme solanine in their raw state,
sweet potatoes can actually be consumed raw
.
How can you tell if a sweet potato is undercooked?
If the sweet potatoes start turning soft or mushy, they have gone bad. The same thing is true for sweet potatoes that turned a deep shade of brown to black. Check for weird growths through the skin or the presence of mold. If the sweet potatoes have developed an off-odor,
toss the tubers in the trash
.
Can sweet potatoes be overcooked?
(Another hot tip if you’re boiling your sweet potatoes:
Don’t overcook them! They tend to absorb water
, which could make the filling watery.) So say you do have some undercooked bits of sweet potato.
Is a sweet potato bad if it sprouts?
A sprouted potato is still safe to eat—use the top loop on a vegetable peeler to scoop out sprouts. … These eyes (or sprout, as they’re sometimes called) contain glycoalkaloids, compounds that turn potatoes green and
are potentially toxic
.
How long does a sweet potato last?
How long sweet potatoes last in normal room temperature depends on many factors, and it’s best to keep them in a pantry to last
3–5 weeks
. You can also store sweet potatoes in the fridge for 2–3 months, or freeze them to last even longer.
How long can sweet potato pie sit out?
After baking, pie should be left at room temperature as the cooling process normally takes
2-4 hours
. Within 4 hours, the pie should then be placed in the refrigerator. Cover loosely with plastic wrap until serving. Pie may be refrigerated for 2-3 days.
How long can you keep sweet potato pie?
How long does sweet potato pie last? The baked and cooled pie will keep for
up to 4 days stored in the refrigerator
. It will also keep for up to 1 month in the freezer.
What can I use to thicken sweet potato pie?
The most common thickeners used for pie fillings are
flour, cornstarch and tapioca
. These starches all work well to thicken pie filling juices but not of equal power. All thickeners have advantages and disadvantage. The trick is to use just the right amount to achieve the desired thickness after the pie is baked.
How do you fix a pie that didn’t set?
- 1 – Cornstarch. All it takes is a teaspoon of cornstarch for every cup of fruit that you have in your pie. …
- 2 – Flour. This is one of the less-preferred options. …
- 3 – Instant Pudding. Instant pudding is actually a favorite among veteran pie makers. …
- 4 – Tapioca. …
- 5 – Draining the Juices.
Why is my pumpkin pie still jiggly?
If your pumpkin pie is set on the edge, yet the center is still just a bit jiggly, then you
have cooked your pie to perfection
. … You have to treat your pie like you would if you were baking cookies. If a cookie looks completely done in the oven, it will be burnt when it’s cool enough to eat.
Why did my pumpkin pie come out mushy?
Have you ever noticed what looks like condensation on top of your baked pumpkin pie? Though you might logically think that this weepiness is a sign that your pie needs more time in the oven, it’s actually an indicator that you’ve overbaked it. Specifically, the
overcooked eggs in the custard filling are to blame
.
