White eggplants are best suited for cooked applications such as sautéing, pan-frying, deep-frying, grilling, and baking. Their skins are firmer than purple varieties and should be peeled before cooking. They can be sliced and grilled, used in stir-fries, or sautéed with other vegetables as a side dish.
What is the difference between white and purple eggplant?
When comparing the size, the white eggplant is smaller to purple eggplant. Unlike the purple eggplant, the white ones come less bitter, denser and creamier. Another difference seen between the two eggplants is in the seeds . When compared to purple eggplants, the white eggplants come with more seeds.
Can Eggplant be white?
While the skin of a white eggplant may be tougher than purple eggplants and should be peeled off before cooking, the dense white flesh makes them better suited to baking, steaming or frying as they can hold their shape better. ... If you like this, try another exciting eggplant variety: The red eggplant of Rotonda.
What does it mean when an eggplant turns white?
One of the most common reasons eggplant leaves turn white is due to sun scorch . In this instance, the white color starts out as a small spot here and there and eventually spreads to engulf the entire leaf. In some cases, it can appear as if you have splashed a bottle of bleach throughout the garden.
How do you know when a white eggplant is ripe?
Harvesting: Pick when skin is glossy; dull fruit indicates over-ripeness. Both under-and over-ripe fruit tastes bitter. Pick white eggplants before skin turns yellow . Use pruning shears or a sharp knife to cut eggplants, keeping a short stub of stem attached.
Why is eggplant bad for you?
Eggplants are part of the nightshade family. Nightshades contain alkaloids, including solanine, which can be toxic. Solanine protects these plants while they are still developing. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting , and heart arrhythmias.
Does white eggplant taste different?
White eggplant has a white flesh after the skin has been peeled off. ... Both species of eggplant do not taste the same either . The White eggplant is less bitter than the purple eggplant. It is much denser and creamier than the purple eggplant.
Are white eggplants healthy?
Eggplant is a high-fiber, low-calorie food that is rich in nutrients and comes with many potential health benefits. From reducing the risk of heart disease to helping with blood sugar control and weight loss, eggplants are a simple and delicious addition to any healthy diet.
Are eggplants white at first?
So, why are eggplants called eggplants? Eggplants have been around for centuries. (In fact, they were first mentioned back in 544 in a Chinese book on agriculture.) And as the story goes, European farmers in the 1700s gave eggplants their name because at the time, the fruits were smaller and yellow or white .
Does white eggplant need to be peeled?
While the skin of a white eggplant may be tougher than purple eggplants and should be peeled off before cooking , the dense white flesh makes them better suited to baking, steaming or frying as they can hold their shape better.
Why are my purple eggplants turning white?
Discoloration and Other Eggplant Problems
If you have a purple eggplant turning white or developing a pale brown patch, that can be caused by sunscald . Eggplants are a heat-loving plant but direct sunlight can damage the fruit, causing brown or pale patches where the skin becomes leathery.
Why did my white eggplant turn yellow?
Light colored eggplants are prone to yellowing when they’re approaching an over-ripe state. ... Another common cause of yellowing of eggplants is sunburn, which happens when leaves are damaged or removed, exposing the skin of tender, young fruits to excessive ultraviolet radiation.
How can you tell if Japanese eggplant is bad?
If an eggplant’s skin is getting withered and wrinkly , or if the fruit (yeah, eggplant is technically a fruit) is notably soft or squishy, or it just has soft spots anywhere, it’s rotting. If the stem is browning or developing mold – or if there’s mold anywhere else on it – it’s also time to discard the eggplant.
How long does it take for white eggplant to grow?
Harvesting Time
Most varieties of white eggplant take between 100 and 120 days to reach maturity when grown from seeds or around 75 days after they have been transplanted.
How do you take care of white eggplant?
Full bright sun , at least six hours per day, and consistent moisture is important for growing healthy eggplants. Keep the soil moist with deep, slow waterings weekly or more often during dry weather. Eggplant plants need about 1 inch of water per week, but if the soil feels dry and the weather is hot, add more water.
What does ripe eggplant look like inside?
Ripe eggplants should be firm but not hard. Flesh should be white with a slight green tint (orange eggplants ripen orange/green inside). If you are unsure of your eggplant’s ripeness, cut one crosswise and check the seeds. ... If you don’t see seeds, the eggplant isn’t yet ripe.
