Yes. Leftover fish pie can be frozen
and will be fine to be eaten again at a later date.
Is it best to freeze fish pie cooked or uncooked?
Hello,
Either of these can be prepared and frozen before cooking
, then I think it’s best t defrosted overnight in the fridge before baking. Or if you forget to get it out if the freezer, you can bake from frozen and give it an extra 15 minutes.
How long does a cooked fish pie last in freezer?
Fish pie that has already been cooked will last
up to 3 months
in the freezer. Just a reminder not to freeze the boiled eggs, if you choose to include them, as they will become rubbery after freezing.
Does fish pie freeze well?
Yes, you can freeze fish pie for around 3 months
. Unless you’re going to eat it in the next few days, you should freeze it as soon as possible once it has cooled to room temperature.
How do you reheat leftover fish pie?
Leftover fish pie can be reheated. You need to make sure any leftover fish pie is reheated as thoroughly as possible and is piping hot when serving. The quickest option is to
reheat your fish pie in portions in the microwave
. Pop on high heat and cook for about 2 minutes and continue to check until piping hot.
Can you freeze cooked fish?
Freezing Cooked Fish Leftovers: If you have cooked fish leftovers that are not going to be eaten within 2 or 3 days,
you can freeze them for extended storage
. Place the cooked fish in shallow covered container to allow the fish to freeze more quickly. Cooked fish can be stored in the freezer for up to one month.
Can I freeze uncooked fish pie?
FREEZING TIPS
You can either freeze the filling and mash separately (in freezer bags is fine) and add the egg once the filling has defrosted
. Or, if you do not want to add egg, then the pie can be frozen whole.
Why does my fish pie go watery?
For the fish pie if you are using raw fish and then pouring the sauce over before baking it could be that
the fish is letting out some liquid as it cooks in the oven
, which would also either thin the sauce or give it the appearnace of curdling. This may particulalry happen if the fish has been frozen and thawed.
How do you store leftover fish pie?
Wrap the dish of a whole pie tightly in a double layer of clingfilm (plastic wrap) and a layer of foil and freeze for up to 3 months. Put portions of leftover pie in resealable containers and freeze for up to one month. Thaw the pie or leftovers overnight in the fridge.
Can you reheat cooked prawns?
Yes, you can reheat prawns
and there are ways to do it safely. If you follow proper storage precautions, prawns are easily reheated in the microwave, oven, or stovetop.
How do you reheat frozen salmon pie?
IF THE PIE IS FROZEN: Do not thaw it before heating.
Preheat oven to 180 °C (350 °F). Remove pie from plastic wrapping and place in oven. Heat for 40 minutes, or to your liking
.
Can you freeze and reheat fish?
Refreezing meat and fish
You can cook frozen meat and fish once defrosted, and then refreeze them
. You can refreeze cooked meat and fish once, as long as they have been cooled before going into the freezer. If in doubt, do not refreeze.
Why should you not refreeze fish?
That’s because with either method, the fish fillets could have at least temporarily warmed up to a temperature higher than 40°F. At that point,
harmful bacteria can begin to multiply and only further cooking will destroy it
; simply refreezing the fish fillets won’t do the trick.
Can I freeze cooked fish in sauce?
Cooked salmon can be frozen, but it depends on how it was cooked.
It is best to freeze salmon that was cooked with the least additional ingredients in it such as sauces and condiments
. For best results, cooked salmon must be placed on the sides or bottom part of the freezer for immediate freezing.
Can you eat fish pie cold the next day?
The fish will be dryer when reheated but it should still taste good.
It’s important the cooked fish pie is cooled as quickly as possible then covered and refrigerated overnight
.
What do you serve with fish pie?
Like it’s cousin dishes fish pie goes great with
a side of peas
. Add some spring onions or wilted gem lettuce to the peas for a fresh side dish. Other vegetable side dishes like broccoli, cauliflower or green beans are also good options.
Can you freeze Mary Berry’s fish pie?
You can freeze the cooked pie for up to 1 month
. Reheat in the oven at 200°C/180°C fan/Gas 6 for about 45 minutes. Mary’s wise words You can of course use just haddock, cod or salmon, or add a few prawns and some mussels too, if you prefer.
