How Does Gluten Damage Villi?

by | Last updated on January 24, 2024

, , , ,

When

the body’s immune system overreacts to gluten in food

, the reaction damages the tiny, hairlike projections (villi) that line the small intestine. Villi absorb vitamins, minerals and other nutrients from the food you eat. If your villi are damaged, you can’t get enough nutrients, no matter how much you eat.

How does celiac disease destroy villi?

For people with celiac disease,

gluten destroys

the villi, leaving the intestinal wall with no fibers to absorb vitamins and minerals from the food you eat. People with gluten sensitivity do not experience intestinal damage caused by gluten.

How does villi get damaged?


Celiac disease

is the best-known cause of villous atrophy. When you have celiac and you eat foods containing the protein gluten (contained in the grains wheat, barley, and rye), the gluten triggers an attack by your immune system on your intestinal villi.

How long does it take for villi to heal after eating gluten?

After you stop eating foods with gluten, your symptoms will likely get better in a few days. Your small intestine should heal completely in 3 to 6 months. Your villi will be back and working again. If you are older, it may take

up to 2 years

for your body to heal.

How does coeliac disease affect villi?

Your small intestine is lined with tiny hairlike projections called villi, which absorb vitamins, minerals and other nutrients from the food you eat. Celiac disease

damages the villi

, leaving your body unable to absorb nutrients necessary for health and growth.

What happens if villi are damaged?

When the body’s immune system overreacts to gluten in food, the reaction damages the tiny, hairlike projections (villi) that line the small intestine. Villi absorb vitamins, minerals and other nutrients from the food you eat. If your villi are damaged,

you can’t get enough nutrients

, no matter how much you eat.

How do you flush gluten out of your system?


Water

contains zero calories and it’s free. Water will help flush gluten and other toxins out of your system as fast as possible.

How long does it take to detox from gluten?

Many people report their digestive symptoms start to improve

within a few days

of dropping gluten from their diets. Fatigue and any brain fog you’ve experienced seem to begin getting better in the first week or two as well, although improvement there can be gradual.

How do I heal my gut from celiac disease?

  1. (1) What you take out is as important as what you put back in.
  2. (2) Rest your digestive system.
  3. (3) Add supplements for celiac healing.
  4. (4) Avoid packaged foods.
  5. (5) Limit sugar.
  6. (6) Take a high quality probiotic.
  7. (7) Avoid eating sick foods.
  8. (8) Be physical.

What does celiac poop look like?

Diarrhea. Although people often think of diarrhea as watery stool, people with celiac disease sometimes simply have stools that

are a bit looser than usual

– and more frequent. Typically, diarrhea associated with celiac disease occurs after eating.

What happens if you keep eating gluten with celiac disease?

When someone with celiac disease eats something with gluten,

their body overreacts to the protein and damages their villi, small finger-like projections found along the wall of their small intestine

. When your villi are injured, your small intestine can’t properly absorb nutrients from food.

What happens if you ignore celiac disease?

If celiac disease is left untreated, it can

increase your risk for developing certain types of digestive system cancers

. Lymphoma of the small intestine is a rare type of cancer but may be 30 times more common in people with celiac disease.

Does celiac get worse over time?

Once gluten is out of the picture, your small intestine will start to heal. But because celiac disease is so hard to diagnose, people can have it

for years

. This long-term damage to the small intestine may start to affect other parts of the body. Many of these problems will go away with a gluten-free diet.

Can villi be repaired?

In most cases, adhering to a strict gluten-free diet allows for the villi to recover completely. However, in

over one-third of patients, the villi fail to recover and remain damaged

, often referred to as persistent villous atrophy.

Charlene Dyck
Author
Charlene Dyck
Charlene is a software developer and technology expert with a degree in computer science. She has worked for major tech companies and has a keen understanding of how computers and electronics work. Sarah is also an advocate for digital privacy and security.