How Long Do Eggplant Last In The Refrigerator?

If you don’t intend to eat the eggplant within 2 days, it should be refrigerated. To refrigerate, wrap in a paper towel and place in a reusable container or perforated plastic bag in the crisper section of your refrigerator for use within

5 – 7 days

.

How can you tell if an eggplant has gone bad?

1. Eggplant stopped being firm and starts getting soft.
2. It is not so nicely shiny any more.
3. The skin starts looking slightly shriveled’
4. When cut, your eggplant is slightly slimy.
5. The flesh, when cut, is turning brown.
6. The seeds are slimy.
7. There are rotting spots on the fruit.

Does eggplant go bad in the fridge?

Eggplants do not store well for long periods of time. Without refrigeration, eggplants can be stored in a cool, dry place for 1 or 2 days. If you don’t intend to eat the eggplant within 2

days, it should be refrigerated

. … Eggplant may also be blanched or steamed then frozen for up to six months.

How do you store eggplant in the refrigerator?

Place uncut and unwashed eggplant in a plastic bag and store in the

refrigerator crisper

where it will keep for a few days. If it is too large for the crisper, do not try to force it in; this will damage the skin and cause the eggplant to spoil and decay. Instead, place it on a shelf within the refrigerator.

Does eggplant spoil quickly?

Yes,

it does and mush faster than you wish

. You got five days at most before it turns into a mushy mess, all brown inside, slightly slimy and soft. As soon as you slice it, it starts oxidizing and turning brown, sort of like avocado or potatoes, but it does not make it bad for eating.

What happens if you eat rotten eggplant?

The vegetables are

easily damaged

, with small bruises on their skins quickly turning into brown spots that can penetrate the flesh. The good news is that these imperfections don’t make the entire eggplant inedible or unsafe.

Why eggplant is bad for you?

Eggplants are part of the nightshade family. Nightshades contain alkaloids, including solanine, which can be toxic. Solanine protects these plants while they are still developing. Eating the leaves or tubers of these plants can lead to symptoms such as

burning in the throat, nausea and vomiting

, and heart arrhythmias.

Should you keep eggplant in the fridge?

Eggplants do not store well for long periods of time. … If you don’t intend to eat the eggplant

within 2 days

, it should be refrigerated. To refrigerate, wrap in a paper towel and place in a reusable container or perforated plastic bag in the crisper section of your refrigerator for use within 5 – 7 days.

Is eggplant still good if Brown inside?

Eggplant flesh will have tan to brown colored spots around the seeds. If this is the color you are referring to, it is edible.

If the flesh is more brown than white, the eggplant may be spoiling and should be discarded

.

Can you store eggplant in the fridge after cutting?

An

eggplant can keep for a couple of weeks in your refrigerator

, but tends to oxidize and go bad very quickly once its protective purple skin is punctured. Like apples, cut eggplant will begin to turn brown shortly after being exposed to the air. … Place your eggplant pieces into a glass container.

When should you not eat eggplant?

If the flesh is more brown than white

, the eggplant may be spoiling and should be discarded. Watch our eggplant storage and selection video with Your Produce Man, Michael Marks, and check out our Top 10 Ways to Enjoy Eggplant.

Is your eggplant soft meaning?

If you press your finger against the eggplant, it should have a little give to it and bounce back, but not be as soft as, say, pressing your finger against a ripe piece of fruit. If it feels very soft, that means

that the eggplant is old and overripe

.

Should eggplant be peeled?

While the skin of a small young eggplant is edible,

the skin becomes bitter on larger or older eggplants

and should be peeled. … Use a vegetable peeler (we love this OXO Softworks Y Peeler, $9, Target) or paring knife to remove the skin. The flesh discolors soon after peeling, so peel eggplant right before using.

Can eggplant make you sick?

Although you’d have to eat a significant amount of raw eggplant for the effects to be lethal, Glatter said eating raw eggplant can still lead to nausea, vomiting, and diarrhea.

Is it OK to eat eggplant that is green inside?

By nature, a perfectly ripe eggplant will have a slight greenish hue to its flesh. We’re not saying it should be completely green, but if all you’re seeing is a little hint of it…it’s likely just the normal coloration, and

there isn’t anything you need to do

.

What can you do with old eggplant?

1. Basic Roasted Eggplant. This is our favorite way to cook eggplant now! …
2. Eggplant Fries. …
3. Turkey–Stuffed Eggplant. …
4. Eggplant Parmesan Roll–ups. …
5. Eggplant Hoagies. …
6. Grilled Eggplant Halves with Herbs. …
7. Eggplant, Zucchini and Red Pepper Stew. …
8. Garlicky Eggplant Dip.