What Can Be Added To Eggplant To Remove Moisture?

What Can Be Added To Eggplant To Remove Moisture? Whether you’re working with slices or chunks, all you have to do is generously season the exposed areas of the eggplant with kosher salt, and place them on a plate or sheet pan lined with paper towels to help soak up the moisture that comes out.

How Do You Control The Browning Of Sliced Eggplant?

How Do You Control The Browning Of Sliced Eggplant? Browning was significantly inhibited by cutting using a sharp blade (thickness, 0.04 mm) and immediate dipping in water for 10 min, followed by ambient air-drying and packaging. How do you keep sliced eggplant from browning? Add a hint of acidity (lemon or vinegar) to the cooking