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Why Do Apples Turn Brown Conclusion?

January 24, 2024 by Emily Lee

Why Do Apples Turn Brown Conclusion? Apples contain an enzyme called polyphenol oxidase (PPO). … When you slice open an apple, the PPO reacts with the oxygen in the air and enzymatic browning occurs. The chemical reaction between the PPO and oxygen produces melanin, which is what gives the apple flesh the brown color. Why

How Do You Control The Browning Of Sliced Eggplant?

January 24, 2024 by Charlene Dyck

How Do You Control The Browning Of Sliced Eggplant? Browning was significantly inhibited by cutting using a sharp blade (thickness, 0.04 mm) and immediate dipping in water for 10 min, followed by ambient air-drying and packaging. How do you keep sliced eggplant from browning? Add a hint of acidity (lemon or vinegar) to the cooking