salting eggplant

Why Do You Soak Eggplant In Salt Water?

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Why Do You Soak Eggplant In Salt Water? Salting: Salting removes excess liquid and some of the bitterness. Today’s eggplants are bred for mildness, though, so it’s not as important as it used to be (if you are frying eggplant, salting will ensure a creamy texture and rich flavor). This method works for eggplant slices,

What Can Be Added To Eggplant To Remove Moisture?

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What Can Be Added To Eggplant To Remove Moisture? Whether you’re working with slices or chunks, all you have to do is generously season the exposed areas of the eggplant with kosher salt, and place them on a plate or sheet pan lined with paper towels to help soak up the moisture that comes out.