Le Creuset offers a lifetime guarantee on all 3-ply stainless steel products *. The guarantee applies from the date of purchase for the lifetime of the original owner, whether a self purchase or received as a gift. ... It does not cover normal wear and tear, commercial use or misuse of the product.
What is Le Creuset lifetime warranty?
Le Creuset offers a lifetime guarantee on all 3-ply stainless steel products *. The guarantee applies from the date of purchase for the lifetime of the original owner, whether a self purchase or received as a gift. ... It does not cover normal wear and tear, commercial use or misuse of the product.
How long should Le Creuset last?
Le Creuset lasts a lifetime . In fact, if you treat Le Creuset with the respect it deserves, it will outlive you. This cookware won’t last forever, but many people claim it will last 1,000 years or more.
Does Le Creuset last forever?
They will last forever (okay, maybe not 1,000 years, but still). We stock our kitchens with Le Creuset dutch ovens, braising pans, woks and frying pans, and they take a pretty heavy beating. ... They are a true workhorse in our kitchens: they’re used often and they get really dirty.
What happens if my Le Creuset cracks?
Le Creuset guarantees its cast iron products for life. Yes, you read that right. That means, if your beloved cookware chips or cracks, the company will replace it for free .
Does Le Creuset chip easily?
Le Creuset dutch ovens are made of iron and then coated in enamel. Enamel is tough but, at the end of the day, it’s a glass-like material that can chip. ... The area with the chip could continue to chip , which means small, sharp pieces of enamel can get in your food.
Can you reseal Le Creuset?
Yes , it is possible to get your Le Creuset enamel cookware professionally re-enameled. They will in most cases fully repair your cookware.
Why is Le Creuset so expensive?
Any of the products you purchase from Le Creuset comes with a lifetime warranty: if you find a problem with it or it somehow breaks, you can get it replaced without hassle. It costs so much because the process of making each item is so intricate that they guarantee it will last you forever .
Can you microwave Le Creuset?
Le Creuset Stoneware is safe for use in the microwave , freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. ... When using under a broiler allow a gap of no less than 2 1⁄2 inches between the rim of the dish and the heat source.
Does Le Creuset break?
But Le Creuset makes a limited lifetime guarantee on all of its cast iron products, meaning if the heavy pot somehow breaks during normal use in the kitchen, the brand will send you a replacement free of charge.
Are Le Creuset worth it?
There’s no question; Le Creuset makes fabulous Dutch ovens, but premium cookware comes with a premium price tag. So, is Le Creuset worth it? The short answer is yes . Le Creuset is worth it because it’s more durable, beautiful, and performs better than the competition.
Can Le Creuset cast iron break?
Unfortunately not . While our cast iron is extremely durable for all sorts of cooking tasks, the enamel coating is made from glass. This means it can crack or chip if it’s dropped or knocked.
How do you get scratches out of Le Creuset?
Try scrubbing the marks with a gentle cleaning compound such as Bon Ami, Bar Keepers Friend, or Le Creuset’s proprietary compound, kaleokahu suggests; some folks even swear by denture-cleaning tablets.
Why does everything stick to my Le Creuset?
The reason your enamel cast-iron is sticky or has food sticking to the inside of the enamel is that it is not a non-stick cooking surface. Combining a non-stick cooking surface, with the exceptional heat output from cast-iron and not enough oil or other liquid is what makes it sticky over time.
Why does my Le Creuset burn?
One of the most common reasons for stuck-on food is using a heat setting that is too high and overheating a Dutch oven. Because Le Creuset enameled cast iron has exceptional heat distribution and retention, you only need to use low or medium heat while cooking.
