Is Buffalo Mozzarella Considered Dairy? Buffalo mozzarella (Italian: mozzarella di bufala; Neapolitan: muzzarella ‘e vufera) is a mozzarella made from the milk of Italian Mediterranean buffalo. It is a dairy product traditionally manufactured in Campania, especially in the provinces of Caserta and Salerno. Can you eat buffalo mozzarella if you’re dairy intolerant? Buffalo mozzarella is
Can Bocconcini Be Used Instead Of Mozzarella? Bocconccini are a medium sized ball of water-packed mozzarella. If you need to substitute it use fresh mozzarella, not the shredded kind and not the slices, but the kind wrapped in plastic in one big chunk. What is a good substitute for mozzarella? What are the best mozzarella
Where Does Mozzarella Come From Country? Mozzarella was first made in Italy near Naples from the rich milk of water buffalos. Because it was not made from pasteurized milk and because there was little or no refrigeration the cheese had a very short shelf-life and seldom left the southern region of Italy near Naples where