Can You Substitute Strong Flour For Plain Flour?

Can You Substitute Strong Flour For Plain Flour? At 12- to 13-percent protein content, bread flour is stronger than all-purpose flour, but it can generally be substituted for all-purpose, and vice versa. However, it’s important to remember that bread flour’s increased protein could result in a dough or batter that’s dry, so you may need

Can I Use Self-raising Flour Instead Of Plain Flour For Batter?

Can I Use Self-raising Flour Instead Of Plain Flour For Batter? Plain flour is the preferred batter base, but self-raising will work, too. Just be mindful the raising agents could make the batter less crispy when cooked. Is it better to fry with all-purpose or self-rising flour? All-purpose flour with a little baking powder and

Can You Substitute Powdered Sugar For Granulated Sugar In A Pound Cake?

Can You Substitute Powdered Sugar For Granulated Sugar In A Pound Cake? Can you substitute powdered sugar for granulated sugar in a pound cake? I came across this recipe in one of my old cookbooks. It caught my eye because it uses powdered sugar instead of granulated sugar. Can you use powdered sugar for baking

Can You Substitute Wholemeal Flour For Self Raising Flour?

Can You Substitute Wholemeal Flour For Self Raising Flour? Can you substitute wholemeal flour for self raising flour? Don’t forget to add a leavening agent if you’re using plain whole-wheat flour in place of self-rising flour. Whole-wheat flour is a whole-grain substitute for self-rising flour. It’s best used for hearty baked goods like breads and

Can I Use Sifted Flour In A Recipe That Calls For Unsifted Flour?

Can I Use Sifted Flour In A Recipe That Calls For Unsifted Flour? Can I use sifted flour in a recipe that calls for Unsifted flour? One cup of unsifted flour weighs 5 ounces, and 1 cup of sifted flour weighs 4 ounces. Sometimes recipes call for sifting flour with other ingredients such as baking