What Are The Pros And Cons Of Canning?

What Are The Pros And Cons Of Canning? Price. Canned food is cheap. Convenience. Fresh vegetables and fruits have a hard time beating the convenience canned foods can offer for those with busy lifestyles. Long Shelf-Life. Nutrition. Taste Aspects. Sodium and Sugar Content. Risk of Botulism. Exposure to BPA. What are the cons and pros

Are Canned Foods Bad For Your Health?

Are Canned Foods Bad For Your Health? Canned foods can be just as nutritious as fresh and frozen foods because canning preserves many nutrients. The amount of minerals, fat-soluble vitamins, protein, fat and carbohydrate remain relatively unchanged by the process of canning. Is it bad to eat canned food everyday? Eating canned food every day