How Do I Can?
How Do I Can? High-acid foods include fruits, pickles, tomatoes, sauerkraut, relishes, jams, jellies, salsas, marmalades, and fruit butters. … If it’s your first time canning, start with the boiling water bath method! Is it hard to start canning? Canning is not difficult, at least not in the sense of needing a special skill set.