What Foods Did The French Bring To The Caribbean?
What Foods Did The French Bring To The Caribbean? Bokits & sandwiches. Different types of sandwiches are the most popular snacks and street food in Guadeloupe and Martinique. Sea fruits. Local fruits, vegetables, and spices. Coco sorbet. Coffee in a drying process. Manioc cakes. Sugar cane juice. Which Caribbean islands were French? Guadeloupe. Martinique. Saint-Barthélemy.