What Are Some French Foods In America?

What Are Some French Foods In America? Other popular dishes include meringue, crème brûlée, mousse, and crepes. Although meringue has taken on a more American style in the form of meringue pies, these other dishes have maintained their native “flavor.” Stop into an upscale French restaurant to taste the best of these Americanized French desserts.

What Foods Did The French Bring To The Caribbean?

What Foods Did The French Bring To The Caribbean? Bokits & sandwiches. Different types of sandwiches are the most popular snacks and street food in Guadeloupe and Martinique. Sea fruits. Local fruits, vegetables, and spices. Coco sorbet. Coffee in a drying process. Manioc cakes. Sugar cane juice. Which Caribbean islands were French? Guadeloupe. Martinique. Saint-Barthélemy.