What Are Some French Foods In America? Other popular dishes include meringue, crème brûlée, mousse, and crepes. Although meringue has taken on a more American style in the form of meringue pies, these other dishes have maintained their native “flavor.” Stop into an upscale French restaurant to taste the best of these Americanized French desserts.
What Do People In DRC Eat? Maize and cassava are the main staple foods consumed by households in the Democratic Republic of Congo (DRC), and is usually prepared in a dough-like consistency called fufu. The country is heavily dependent on imported maize, as local production of both maize and cassava is typically unable to cover
What Did The French Eat? Duck Confit. The French love duck! … Escargot. Yes, the French do eat snails! … Cheese. Who says France says cheese (and wine, but we will get to that later!). … Fondue. The Fondue is a swiss and French dish. … Raclette. A bit like the Fondue, the Raclette is
Does Ghana Have Good Food? Does Ghana have good food? It has made a name for itself in the culinary arts of the sub-region and is famous throughout the continent for its spicy soups, corn-based and cassava-based foods. Ghana’s food is as diverse as its people, with every ethnic group having a special dish of