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Why Is My Cream Clumping In My Coffee?

January 24, 2024 by Sophia Kim

Why Is My Cream Clumping In My Coffee? Coffee is acidic, and any acid in sufficient quantity will curdle cream. The susceptibility to curdling is further increased as the heat of the mixture is raised. … And, as cream ages, the lactic acid content in it increases. If your cream is a little south of

How Can You Tell If Half And Half Has Gone Bad?

January 24, 2024 by Diane Mitchell

How Can You Tell If Half And Half Has Gone Bad? You can tell if half-and-half, light, whipping and heavy cream have gone bad if they curdle (the liquid begins to contain lumps) and begin to develop a distinct sour smell. When you pour it into your coffee and circles form on the top of