What Is The Leading Agricultural Producer In The European Union?

What Is The Leading Agricultural Producer In The European Union? Since agriculture is less than 1 percent of Germany’s total GDP, Germany is helping finance agricultural support for other EU countries, particularly France, the largest agricultural producer in the EU. Who is the largest producer of agricultural products? Cereal Wheat First China Second India Third

What Is The Major Crop Of Mexico?

What Is The Major Crop Of Mexico? Major export crops include tomatoes, corn, coffee and sugarcane, whilst wheat and cotton also count amongst some of its most profitable crops. The majority of agricultural exports head to the United States, which receives about 81% of the country’s exported food products. What is the most important crop

What Is The Main Fruit Of Himachal Pradesh?

What Is The Main Fruit Of Himachal Pradesh? Himachal Pradesh Bird Western tragopan (Tragopan melanocephalus) Fish Golden Mahseer (Tor putitora) Flower Bell Rhododendron (Rhododendron campanulatum) FruitApple (Malus domestica) Which is the most important fruit crop of Himachal Pradesh? Apple is so far the most important fruit crop of Himachal Pradesh, which constitutes about 49 percent

What Is The Landform Of Himachal Pradesh?

What Is The Landform Of Himachal Pradesh? Himachal Pradesh occupies a region of scenic splendour in the western Himalayas, offering a multitextured display of lofty snow-clad mountains, deep gorges, thickly forested valleys, large lakes, terraced fields, and cascading streams. What is the landform of Shimla? Geography. Shimla is on the south-western ranges of the Himalayas

What Foods Did The Mesopotamians Eat?

What Foods Did The Mesopotamians Eat? Grains, such as barley and wheat, legumes including lentils and chickpeas, beans, onions, garlic, leeks, melons, eggplants, turnips, lettuce, cucumbers, apples, grapes, plums, figs, pears, dates, pomegranates, apricots, pistachios and a variety of herbs and spices were all grown and eaten by Mesopotamians. What type of meat did Mesopotamians

What Did Native Americans Eat In The Fall?

What Did Native Americans Eat In The Fall? Many varieties of squash and pumpkins were available to Native Americans including summer squashes such as the yellow crookneck squash and hard squashes such as pumpkins, acorn, and butternut squashes. The hard, fall squashes could be stored and used as fresh vegetables in the winter. How did