Himachal Pradesh occupies a region of scenic splendour in the western Himalayas , offering a multitextured display of lofty snow-clad mountains, deep gorges, thickly forested valleys, large lakes, terraced fields, and cascading streams.
What is the landform of Shimla?
Geography. Shimla is on the south-western ranges of the Himalayas at31.61°N 77.10°E. It has an average altitude of 2,206 metres (7,238 ft) above mean sea level and extends along a ridge with seven spurs.
How many landforms are there in Himachal Pradesh?
Six physiographic divisions: The Northern and North-eastern Mountains. The Northern Plain. The Peninsular Plateau.
What are the landscapes of Himachal Pradesh?
- Beas River. This pleasing picture of Beas river is from Kullu. ...
- Rock Temple. ...
- Kangra Fort. ...
- Parashar Lake. ...
- Kanchana Mata Temple. ...
- Kalka-Shimla Railway.
What is the main cultivation of Himachal Pradesh?
The main cereals cultivated in Himachal Pradesh are wheat, maize, rice, and barley . Kangra, Mandi district and to some extent Paonta valley of Sirmur district are the major producers of wheat, maize, and rice. Barley is cultivated largely in Shimla district.
What is the old name of Himachal Pradesh?
Trigarta :The state lay in the foothills drained by three rivers, i.e. Ravi, Beas and Satluj and hence the name. It is believed to have been an independent republic.
Who named Himachal Pradesh?
Himachal was named by Acharya Diwakar Datt Sharma who was one of the greatest Sanskrit scholar.
What is the beauty of Shimla?
Shimla is blissfully surrounded by the green hills with snowcapped peaks . Its spectacular natural bounty accompanied by structures made during the colonial era, Shimla retains its colonial heritage with grand old buildings, such as, the stately Viceregal Lodge, charming iron lamp posts, and Anglo-Saxon names.
Which is the language of Himachal Pradesh?
Hindi to be official language of the State. – The official language of the State of Himachal Pradesh shall be Hindi.
Which thing is famous in Shimla?
| The Ridge Jakhoo Hill and Temple | Kufri Christ Church | Green Valley Indian Institute of Advanced Study | Kali Bari Temple Himachal State Museum | Tara Devi Temple Gaiety Heritage Cultural Complex |
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Which fruit is famous in Himachal Pradesh?
Dried apricots can be found easily in the dry temperate regions of Kinnaur and Lahaul Spiti. Along with being delicious apricots found in Himachali are rich in vitamin A, phosphorus, proteins, carbohydrates, and niacin.
What are the beauty of Himachal Pradesh?
Snow-capped mountains, plunging valleys and beautiful monasteries adorn this beautiful state. Himachal is also preferred by many adventure lovers since it is one of the main hubs for activities like trekking, rafting, skiing and also paragliding.
What is the Speciality of Himachal Pradesh?
Himachal is well known for its handicrafts . The carpets, leather works, shawls, paintings, metalware and woodwork are worth appreciating. Pashmina shawl is one of the products which is highly in demand not only in Himachal but all over the country. Himachali caps are also famous art work of its people.
What is the famous food of Himachal Pradesh?
Khatte Chane is one of the most popular dishes from Himachal that is an integral part of traditional thali called Dham. Made with black chickpea, gram flour, spices and jaggery this traditional dish is also called “Channe ka Khatta” or simply “Khatta”.
Which crop is famous in Himachal Pradesh?
Rice, Wheat and Maize are important cereal crops of the State. Groundnut, Soyabeen and Sunflower in Kharif and Rapeseed/ Mustard and Toria in the Rabi season are important oilseed crops. Urd, Bean, Moong, Rajmash in Kharif season and Gram Lentil in Rabi are the important pulse crops of the State.
What is the staple food of Himachal Pradesh?
However, the staple foods of the people of Himachal Pradesh are rice, wheat and maize but one can find local variations due to the pattern of food production and altitudinal variation, e.g. in the barren regions of Lahaul spiti and Kinnaur, the local people consume the products having coarse grains (buckwheat, millet, ...
