dry rosemary

Should You Crush Rosemary? Crushing releases the aromatic oils within rosemary. The long, needle-like herb is also tough and uncomfortable to eat whole in uncooked dishes. Crushing makes it more palatable so you can fully enjoy the flavour of the rosemary. The herb is typically sold whole since crushing shortens the storage life of the

What Can You Do If You Put Too Much Rosemary In? Savory flavors will help to distract from and mask the intensity of rosemary. One way is simply to add a little monosodium glutamate (MSG). You can add the MSG directly or in a stock or bouillon cube. Other options include adding soy sauce, Worcestershire