Why Do You Soak Eggplant In Salt Water?

Why Do You Soak Eggplant In Salt Water? Salting: Salting removes excess liquid and some of the bitterness. Today’s eggplants are bred for mildness, though, so it’s not as important as it used to be (if you are frying eggplant, salting will ensure a creamy texture and rich flavor). This method works for eggplant slices,

Can I Freeze Eggplant Parmesan After Baking?

Can I Freeze Eggplant Parmesan After Baking? Bake until lightly browned and bubbling, 40 to 45 minutes. To Freeze: Assemble dish but do not bake; wrap tightly with foil and freeze, up to 3 months. Is it better to freeze eggplant parmesan before or after cooking? Bake until lightly browned and bubbling, 40 to 45

How Many Eggplants Are Grown In New Jersey?

How Many Eggplants Are Grown In New Jersey? 1 producer of eggplants in the United States, according to the Federal Census of Agriculture. New Jersey grows 849 acres of eggplants, compared to No. 2 California’s 144 acres. To celebrate the fact the New Jersey is the best state at growing eggplants, News 12 New Jersey