What Causes Emulsion In Extraction?
What Causes Emulsion In Extraction? Emulsions commonly occur when a sample contains a high amount of surfactant-like compounds (that is, phospholipids, free fatty acids, triglycerides, proteins, and so on). Why are emulsions formed? Emulsion are formed by agitation two immiscible liquids such as oil and water together with the presence of an emulsifier, which can