Where Are Emulsifiers Used?
Where Are Emulsifiers Used? Emulsifier, in foods, any of numerous chemical additives that encourage the suspension of one liquid in another, as in the mixture of oil and water in margarine, shortening, ice cream, and salad dressing. What food products contain emulsifiers? Emulsifiers are added to bread, salad dressings, sauces, puddings, margarine and ice-cream, to