What Foods Are Polysaccharides?
What Foods Are Polysaccharides? Cereal foods, cornmeal, pretzels, flours, oats, instant noodles, pasta, rice. Potato, corn. Small amounts in other root vegetables and unripe fruit. What are the 3 most common polysaccharides? Sometimes known as glycans, there are three common and principal types of polysaccharide, cellulose, starch and glycogen, all made by joining together molecules