What Can I Use If I Don’t Have Gram Flour?
What Can I Use If I Don’t Have Gram Flour? The best gram flour substitutes have to be those made from other similar legumes, like chickpea flour, lentil flour, quinoa flour, soybean flour, tapioca flour, or buckwheat flour. These flours are great for those with celiac disease because they’re gluten free. Is gram flour and