What Mistakes Did Maria Make? Here is what Maria did wrong: – She started by identifying CCP’s. – She determined that the critical limit for grilled hamburgers was cooking them to 150F for 15 sec. – She determined that critical limits would be monitored by checking for doneness using feel and color. What did Annie
What Are The 7 Steps Of Haccp? Seven basic principles are employed in the development of HACCP plans that meet the stated goal. These principles include hazard analysis, CCP identification, establishing critical limits, monitoring procedures, corrective actions, verification procedures, and record-keeping and documentation. What are the 5 preliminary steps of HACCP? In the development of