How Much Seafood Does China Consume?
How Much Seafood Does China Consume? The amount of seafood consumed per capita in China increased from less than 5 kg in 1980 to 14.4 kg in 1993, to 37.9 kg in 2013, and reaching approximately 41 kg in 2015 (FAO, 2016; 2018). China is expected to account for 38 % of the global consumption