What Is Line Cook Job Description? A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. What is the difference between a cook and a
What Is The Job Description Of A Line Cook? A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. What is cook job description? A
What Is The Job Description Of A Lead Cook? In many higher-end restaurants, the lead cook position is considered a stepping stone to a full-fledged managerial or chef position. Oversee food handling and preparation throughout a kitchen. Monitor and evaluate staff and coordinate break schedules. Stock and maintain all food stations, ensuring hygienic workspaces. How