What Factors Affect Meat Tenderness And Juiciness?
What Factors Affect Meat Tenderness And Juiciness? What factors affect meat tenderness and juiciness? Factors that also influence tenderness and juiciness are: The animal’s age at slaughter, the amount of fat and collagen (connective tissue) contained in particular cuts, and, to a small degree, brining. What factors affect the tenderness of meat? Meat tenderness depends