How Do You Cut Chocolate Into Chunks? Use a serrated knife. The serrations on the blade of your favorite serrated knife are much better at “grabbing” the smooth surface of a chocolate bar than your chef’s knife or paring knife. It’s the same reason you always grab your serrated knife to slice through a fresh
How Do You Cut A Chocolate Bar Into Chunks? Cutting chocolate into chunks can be a hassle, and a food processor is often too much machine for such a small job. So rather than using a straight edged chef’s knife, use a long serrated knife. The teeth grab the chocolate without scattering it all over
What Are The 3 Examples Of Strip Cuts? Batonnet. Bâtonnet, pronounced bah-tow-nay, is a French word that means “little sticks”. Julienne (or Allumette if it’s a potato) Fine Julienne. Carré (Large dice) Parmentier (Medium dice) Macédoine (Small dice) Brunoise. Fine brunoise. What are the 3 basic knife cuts? Baton. Thick cut chips or steak fries
Which Direction Do You Sharpen A Knife? The narrow, pointed end of the sharpener should face in toward the thickness of the blade, away from the edge of the gut hook. Match the angle of the sharpener to the original edge angle. This will maintain the correct sharpening angle and prevent you from getting cut