Which Food Listed Contains Phytochemicals?
Which Food Listed Contains Phytochemicals? Broccoli. Berries. Soynuts. Pears. Turnips. Celery. Carrots. Spinach. What are the 4 phytochemicals? These include phenolic compounds, terpenoid compounds, and alkaloids. More than 5000 individual dietary phytochemicals have been identified in plant foods (i.e., fruits, vegetables, whole grains, legumes, and nuts) with varying content and composition. What are phytochemicals and