What Are The Principles Of Preparing Vegetables?
What Are The Principles Of Preparing Vegetables? Tough Greens: Braise them. Tender Greens: Make a vinaigrette. Odd-looking Root Vegetables: Roast them. Strange, Sweet Herbs: Make Herbal Sun Tea. Serve A Gratin. Serve a Soup. Vegetables (but not greens): Ferment them. What is the importance of principles of preparing vegetables? Principles of cooking vegetables and preparation