preserved food

What Are Disadvantages Of Food Preservation?

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What Are Disadvantages Of Food Preservation? Most people believe that fresh foods taste better than preserved food. Another disadvantage of food preservation is that it can cause food poisoning that can be fatal (especially in high-risk foods like milk) when not properly done or monitored. Food spoilage can also occur during preservation. What are the

What Are The Reasons For Food Preservation?

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What Are The Reasons For Food Preservation? The primary objective of food preservation is to prevent food spoilage until it can be consumed. Gardens often produce too much food at one time—more than can be eaten before spoilage sets in. Preserving food also offers the opportunity to have a wide variety of foods year-round. What