How Thick Should Bread Be For French Toast? The ideal thickness for a slice of French toast is 3/4′′ to 1′′ thick. And make sure to pick a kind of bread that’s both spongy and sturdy enough not to fall apart during cooking. Brioche, challah, or a Pullman loaf are all ideal, which is why
Why Is My French Toast Not Fluffy? French toast ends up soggy when the bred soaks up too much of the mixture, or there is too much milk in the custard, you haven’t cooked the toast enough, or all of the above. The problem is that the bread itself does not get to cook through,
Do You Soak Eggplant Before Frying? Do you soak eggplant before frying? I tend to soak the slices in a bowl of water with a couple of tablespoon of salt for about 30-45 minutes. It doesn’t have to do with bitterness, but I find that in doing this, the fried eggplant turns out less greasy,”