springwater shrimp

What Is Guadeloupe Dish? Lobster and ouassou (a kind of springwater shrimp) Stuffed earthly crabs. Chicken or lamb cari (dish based on massala) Calalou (mashed vegetables) Féroce (mixture of cod and “avocat”) What is Haiti national dish? Soupe joumou, the national dish of Haiti, is a unique blend of West African Scotch bonnet peppers, New