Can Celiacs Eat Sorghum Flour?
Can Celiacs Eat Sorghum Flour? Yes, sorghum is gluten-free. Sorghum is gluten-free and is a great alternative to gluten-containing grains. It is a nutritionally dense whole grain that gives a higher amount of protein, iron, and numerous other vitamins and minerals than the much-touted quinoa. Is sorghum safe for celiacs? While sorghum is considered as