Why Were Carrots Changed To Orange?

Why Were Carrots Changed To Orange? For centuries, almost all carrots were yellow, white or purple. But in the 17th century, most of those crunchy vegetables turned orange. Why? … In the 17th century, Dutch growers cultivated orange carrots as a tribute to William of Orange – who led the the struggle for Dutch independence

What Are Dark Yellow Vegetables?

What Are Dark Yellow Vegetables? Deep yellow vegetables provide: Vitamin A. Examples: Carrots, pumpkins, sweet potatoes, winter squash. Dry Beans and Peas (legumes) provide: Thiamin, folic acid, iron, magnesium, phosphorus, zinc, potassium, protein, starch, fiber. Beans and peas can be used as meat alternatives since they are a source of protein. What are some yellow