Wash dishes, pots, pans and utensils and detached parts in
hot, soapy water
. Use a brush, if necessary. Rinse in clear water after washing. Place items in a wire basket or other container and immerse them in a sanitizing solution.
What is the correct order for cleaning and sanitizing utensils?
Clean the dishes and utensils in the first sink with soap and warm water
. 3. Rinse the dishes and utensils in the second sink with clear, clean water. 4.
What are cleaning utensils?
- A Good Sponge. There are a huge variety of sponges out there. …
- White Towels. I always keep a ton of white towels on hand. …
- Microfiber Cloths. …
- A Squeegee. …
- A Bucket. …
- A Spray Bottle (or 6) …
- A Scrub Brush. …
- A Toothbrush.
What is cleaning and sanitizing?
Cleaning removes germs, dirt, and impurities from surfaces or objects
. Cleaning works by using soap (or detergent) and water to physically remove germs from surfaces. … Sanitizing lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements.
What are the cleaning and sanitizing tools and equipment?
When sanitizing kitchen tools and equipment, use either
boiling water or a solution of bleach and water
. Store your tools in a regularly cleaned plastic or metal box to keep the germs away.
What are the 3 methods of sanitizing?
There are three methods of using heat to sanitize surfaces –
steam, hot water, and hot air
.
What are the 2 types of sanitizing?
The major types of sanitizers are
heat, radiation, and chemicals
. Chemicals are more practical than heat and radiation for food production facilities.
What are the 7 steps for cleaning and sanitizing stationary equipment?
- unplug the equipment.
- take removable parts off and wash, rinse, and sanitize by hand or in a dishwasher if allowed.
- scrape or remove food from the equipment surface.
- wash the equipment surfaces.
- rinse the equipment with clean water.
- sanitize the equipment surfaces.
- allow the surfaces to air dry.
What are the 5 steps for cleaning and sanitizing?
For cleaning and sanitizing to be effective, it must follow this process: (1)
Remove food bits or dirt on the surface; (2) Wash the surface; (3) Rinse the surface; (4) Sanitize the surface; (5) Allow the surface to air dry
.
Which is an example of sanitizing?
Sanitizing is defined as cleaning something to make it free of bacteria or disease causing elements. An example of sanitizing is
wiping a counter with a bleach solution
. Present participle of sanitize. Nicole is sanitizing her kitchen with a disinfectant spray and a clean sponge.
How do you clean eating utensils?
- Step 1: Remove Leftover Food. Scrape big chunks of leftover food from your utensils and toss them away in the dustbin. …
- Step 2: Fill the Sink with Hot Water. …
- Step 3: Soak the Dirty Dishes. …
- Step 4: Scrub Each Utensil. …
- Step 5: Rinse the Utensil. …
- Step 6: Dry the Utensils.
Why is it important to keep your house clean?
Cleaning
every week will help avoid allergies or other breathing problems. Avoid spreading germs:
Keeping your house clean
will
stop
the spread of germs and help
keep
you healthy.
Cleaning
up spills, vacuuming
your
carpets, and
keeping your
kitchen and bathroom
clean
will kill germs.
Do you sanitize or disinfect first?
The fact is, to effectively sanitize or disinfect an area,
you have to remove the dirt and debris from a surface first
. That means cleaning first, THEN sanitizing or disinfecting. That's because these products can't effectively penetrate through dirt and debris to do their work.
What is the difference between sanitizing and disinfecting?
Sanitizing
kills bacteria on surfaces using chemicals
. It is not intended to kill viruses. Yes, EPA registers products that sanitize. Disinfecting kills viruses and bacteria on surfaces using chemicals.
What are the four steps for cleaning and sanitizing?
- Step 1 – Preparation. Remove loose dirt and food particles. …
- Step 2 – Cleaning. Wash with hot water (60 °C) and detergent. …
- Step 3 – Sanitising (bacteria killing stage) …
- Step 4 – Air drying.
