Use
1⁄2 cup half and half and 1⁄2 cup water
as a substitute for 1 cup milk. Water: If the recipe calls for a small amount of milk like 1⁄4 cup or less, water could work. You can also try adding 1 tablespoon melted butter per 1 cup water to add more fat: but do so at your own risk!
What can I substitute for 1 cup of milk?
| Food Amount Substitute | Milk, whole 1 cup 1 cup water, 4 tbsp dry whole milk | Milk, whole 1 cup 1 cup water plus 1 1/2 tsp butter (in baking) | Milk, whole 1 cup 1 cup reconstituted nonfat dry milk plus 2 1/2 tsp butter | Sour Cream 1 cup 1 cup plain whole yogurt, 3 tbsp melted butter |
|---|
How can I replace milk in a recipe?
- Evaporated Milk. Evaporated milk is exactly what it sounds like: milk with some of the water content evaporated. …
- Sweetened Condensed Milk. …
- Plain Yogurt. …
- Sour Cream. …
- Powdered Milk. …
- Almond Milk. …
- Rice Milk. …
- Soy Milk.
What can I use instead of 1/2 cup of milk?
- Cream or Half-and-Half. …
- Evaporated or Powdered Milk. …
- Sour Cream or Plain Yogurt. …
- Water (or Water and Butter) …
- Nut Milk. …
- Soy Milk. …
- Oat Milk. …
- Rice Milk.
What can I use in place of milk for mashed potatoes?
Replace milk with any of the following:
Cooking water from the potatoes – reserve it in a heatproof container such as a glass measureing cup when you drain the potatoes.
Veggie or chicken stock
.
Unsweetened milk alternative
.
Can I use mayo instead of milk?
Add it to your
scrambled eggs
instead of milk or water. In Alton Brown’s cookbook EveryDayCook, he suggests adding a dollop of mayonnaise to your eggs instead of milk or water to keep them moist — and if the man himself swears by it, it must be good.
Can I use butter instead of milk?
You can use
water
in most baking recipes that call for milk. Use 1 cup of water and 1-1/2 teaspoons of butter for every 1 cup of milk called for in the recipe. The extra butter will help your baked goods stay moist.
Can I use sour cream instead of milk?
1.
Sour Cream or Yogurt
. Sour cream or full fat yogurt can be substituted 1:1 for whole milk. Use this substitute in baking quick breads or for adding creaminess to pan sauces.
What can I substitute for 1/2 cup butter?
- Applesauce. You can replace butter in baking recipes with unsweetened applesauce by using half of the amount of applesauce as the amount of butter called for in the recipe. …
- Vegetable Oil. …
- Buttermilk. …
- Avocado. …
- Greek Yogurt. …
- Pumpkin Puree. …
- Coconut Oil. …
- Prune Puree.
What is the best substitute for 1 tbsp all purpose flour?
| Ingredient Amount Substitute | Flour, all-purpose 1 tbsp (for thickening) 1/2 tbsp arrowroot | Flour, all-purpose 1 tbsp (for thickening) 1 egg, 2 egg whites, or 2 egg yolks | Flour, all-purpose 1 tbsp (for thickening) 1 tbsp corn flour | Flour, all-purpose 1 tbsp (for thickening) 7/8 tbsp rice flour |
|---|
Can I use yogurt instead of milk?
Greek yogurt can substitute milk, sour cream and heavy cream
. Milk: If you’re short on milk, half and half or light cream, Greek yogurt can be used to make up for the difference. If your recipe calls for one cup of milk, use three-quarter cup of milk and one-quarter cup of Greek yogurt instead.
How do you moisten mashed potatoes?
You can use
milk, cream, half-and-half, buttermilk
, or chicken or vegetable stock. Start with a 1⁄2 cup of liquid for 4 cups of mashed potatoes, and add it gradually so you don’t end up with potato soup. Adding extra butter is a good idea, too.
Can you substitute milk for heavy cream in mashed potatoes?
To make 1 cup of heavy cream, melt 1/4 cup of butter and slowly whisk in 3/4 cup milk. …
Whole milk
can work in some instances as a substitute. At 3.5%, its fat content is low, but it’s a good substitute in mashed potatoes or potatoes au gratin (you’ll just need to add extra flour to prevent it from separating).
Can you substitute half and half for milk in mashed potatoes?
Half and half is a common dairy product sold in the U.S. If it’s not available where you live, you can substitute
half whole milk and half heavy cream
. You can keep these mashed potatoes warm in a slow cooker if making for a holiday dinner. … If the potatoes seem dry at any point, then just stir in some additional cream.
Can you bake with mayonnaise?
Mayonnaise can be used as a substitute for eggs in just about any baking recipe. Since mayonnaise already contains eggs, it’s not a far stretch to consider it as a substitution. To use mayo instead of eggs when baking,
swap 2 to 3 tablespoons mayonnaise for each egg called for in the original recipe
.
What can you use instead of milk for box mac and cheese?
- Sour cream. Thanks to its rich and creamy taste, sour cream serves as a good substitute for milk in mac and cheese. …
- Heavy or whipping cream. …
- Butter. …
- Non-dairy milk substitutes.
