Even though at its core a commercial dishwasher may do the same thing as a residential unit, they're actually
very different appliances
. The two most obvious differences are size and power. A commercial dishwasher is much larger and has a higher capacity for dishes.
What makes a commercial dishwasher?
Commercial dishwashers are
designed to get dishes clean quickly
. With rapid dry times, this is the best option for commercial applications, as it looks out for the recipients' health and comfort. More and more of these washers are being designed with energy efficiency and ecological impact in mind.
How are commercial dishwashers different?
Even though at its core a commercial dishwasher may do the same thing as a residential unit, they're actually
very different appliances
. The two most obvious differences are size and power. A commercial dishwasher is much larger and has a higher capacity for dishes.
What is a commercial dishwasher called?
Conveyor Dishwashers
.
Conveyor dish washers
are large, cumbersome, and powerful, able to process between 350 to 1000 dish and flatware racks every day. These commercial ware-washing machines are made of stainless steel and designed for heavy use in cafeterias, hospitals, and other high-volume operations.
What kind of dishwashers do restaurants use?
- Jackson Conserver XL Door-Type Dishwasher.
- Eurodib High-Temp Rack Undercounter Dishwasher.
- Omcan High-Temp Commercial Restaurant Dishwasher.
- Fisher & Paykel Commercial Dishwasher With 6 Wash Cycles.
Where are commercial dishwashers used?
Commercial dishwashers are essential pieces of equipment in any type of foodservice establishment because they save time and ensure your dishes all come out clean and sanitized. You can find commercial dishwashers for
restaurants
in a variety of sizes and styles to meet your business's unique needs.
How long should a commercial dishwasher last?
With regular cleaning and maintenance, commercial dishwashers can last
up to 15 years or more
. These are just a few of the appliances you'll use in a commercial kitchen, but the usual range of 15 to 20 years applies for most units if they are maintained.
Does a commercial dishwasher require a hood?
Most commercial dishwashers do not require hoods
. … When it comes to commercial undercounter dishwashers, you will never need a vent hood. However, for pass through dishwashers or rack and flight machines the placement of the machine will define whether or not a hood should be installed.
Do commercial dishwashers need hot water?
Commercial dishwashing machines require
very hot water
to properly clean and sterilize your dishes. If that high temperature is not maintained, you must stop and wait for your commercial dishwasher's hot water to recover.
What are the two types of commercial dishwashing machines?
Undercounter vs Door-Style vs Conveyor Dishwashers. The most common types of commercial dishwashers you'll find are the
undercounter, door style, and conveyor dishwashers
. You can find high and low temperature versions of each, so you can make your decision based on what output and size fits your needs.
How much does a commercial dishwasher cost?
This does raise the question of how much does a commercial dishwasher costs? Depending on the size, model, brand, features, and purpose, a commercial dishwasher can cost anywhere between $3000 and $120,000. On average, a commercial dishwasher costs
$13,975
.
What is the temperature of a commercial dishwasher?
The FDA Food Code requires that your com- mercial dishwashers achieve “a utensil surface temperature of
71°C (160°F)
as measured by an irreversible registering temperature indicator.”
What chemicals are used in commercial dishwashers?
Dishwashers that use chemicals to sanitize must use a
solution of chlorine, iodine, or ammonium
. Unfortunately, these solutions can damage some materials used for dishes and utensils, such as some plastics, steel, silver, aluminum, pewter, and other alloys.
Which is a good dishwasher to buy?
- Best Overall: Bosch 300 Series Dishwasher.
- Best High-End Dishwasher: Bosch 800 Series Dishwasher.
- Best Cleaning Performance for the Price: GE GDP665SYNFS Dishwasher.
- Best Feature Set and Design: KitchenAid KDPM604KPS Dishwasher.
- Best Budget Dishwasher: Maytag MDB7959SKZ Dishwasher.
How many gallons does a commercial dishwasher use?
The average commercial dishwasher uses about
four GPR
(gallons per rack) but can range between . 33 GPR to more than 20 GPR. Although water usage doesn't directly correlate to the size of the machine, there are a few factors that can influence the amount of water your commercial dishwasher is using.
