4.1 The only nutrition claims permitted shall be
those relating to energy, protein, carbohydrate, and fat and components thereof, fibre, sodium and vitamins and minerals
for which Nutrient Reference Values (NRVs) have been laid down in the Codex Guidelines for Nutrition Labelling.
What are examples of nutritional claims?
| Nutrient content claim What it means | Contains omega-3 fats The food must have at least 0.3 grams of omega-3 fats per serving | Good source of calcium The food must have at least 15% of the recommended daily intake of calcium |
|---|
What is the definition of a nutrient claim?
Nutrient content claims describe
the level of a nutrient in the product
, using terms such as free, high, and low, or they compare the level of a nutrient in a food to that of another food, using terms such as more, reduced, and lite.
What is a nutrient claim you can use an example for a form of definition?
Nutrient Content Claims Defined
Examples include “
low-calorie,” “high-fiber,” and “fat-free
.” Nutrient content claims that compare levels of a nutrient employ words like, “reduced,” “more,” and “light.” Examples include “reduced-sodium,” “more fiber,” and “light” (referring to reduced fat).
What are the 2 types of nutrient claims?
There are two types of nutrition claims on foods:
nutrient content claims and health claims
.
What is needed to evaluate food claims?
A “health claim” by definition has two essential components: (1)
a substance (whether a food, food component, or dietary ingredient)
and (2) a disease or health-related condition. A statement lacking either one of these components does not meet the regulatory definition of a health claim.
What are nutrient content claims give three examples?
Examples of nutrient content claims include such statements as
fat-free, fortified, excellent source, healthy, high potency, lean, light, low, made with, more, percent and reduced
.
What is an example of a structure/function claim?
Structure/function claims may describe
the role of a nutrient or dietary ingredient intended to affect the normal structure or function of the human body
, for example, “calcium builds strong bones.” In addition, they may characterize the means by which a nutrient or dietary ingredient acts to maintain such structure or …
What does C stand for in claim nutrition?
You may find the regulations for specific claims in 21 CFR 101, Subpart D (Specific Requirements of Nutrient Content Claims) as follows: §101.54(b) “High” claims. §101.54(c) “
Good Source
” claims. §101.54(e) “More” claims. §101.54(f) “High potency” claims.
What is the benefit of having nutrient claims on the front of a food label?
It describes the content of a food, including the amount of nutrients, calories, cholesterol, or fiber, but not in exact amounts. Usually placed on the front of the food label, the nutrient claim
provides a quick comparison between similar products
.
What is the difference between a health claim and a structure/function claim?
Health Claim: Describes a relationship between a food and a reduced risk of a disease or a health-related condition. … Nutrient Content Claims describe the level of a nutrient in a food. Structure/Function Claims: describe the role of a nutrient
or
ingredient on the structure or function of the human body.
Is sugar free a nutrient claim?
“No Added Sugar” claims are allowed if:
No sugars have been added in processing or production
. No ingredients contains added sugars (such as jam or fruit juice) The food it resembles and which it is substituting as a “no added sugar alternative” typically contains added sugars.
Which health claim on a food label is not allowed?
Health claims for treating, preventing, or curing diseases, such as
Alzheimer’s and cancer
are not allowed on food products. These are considered to be drug claims.
What kind of health claim is low fat?
| Calories | If a food claims to be … It means that one serving* contains … | Fat free Less than 0.5 g fat and no ingredient that is fat | Low fat 3 g of fat or less (and not more than 30% of calories from fat for meals and main dishes) | Reduced fat or less fat At least 25% less fat than the regular product |
|---|
What is used to detect nutrient deficiencies?
To determine nutrient deficiencies, most growers rely primarily on visual symptoms,
plant tissue analysis and soil analysis
. Plant analysis and soil testing go hand in hand. A soil test provides an index of the nutrient that is potentially available for the crop.
Is healthy a health claim?
A general health claim is a reference to a general benefit of a nutrient or food for overall good health or health-related well-being (rule 15.2). General health claims can refer to an effect which is generally
beneficial
, for example “healthy” or “good for you”.
