For reasons of personal preference, you may choose to cook the turkey to higher temperatures. If the temperature under the hood is hot enough (
325°F to 350°F
), grilling a 12 to 14 pound turkey should take approximately 4 hours.
How long to grill a turkey at 250?
At 250 degrees F your turkey will take
25 to 30 minutes per pound
.
How long does it take to grill a turkey at 350?
10. Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate
13 minutes per pound at 350
°F for an unstuffed turkey (that's about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.
How long does it take to grill a 15 lb turkey?
Place lid on grill. Cook
11 to 13 minutes per pound
or until an instant read thermometer inserted into the thickest part of the thigh not touching bone registers 180 degrees and the juices run clear. Transfer turkey to a platter. Let stand for 15 minutes before carving.
What is the best temperature to cook a turkey?
165°F
is the USDA recommended internal temperature for cooked turkey. The turkey will continue to cook for several minutes after you take it out of the oven, so take it out before the meat reaches those target temperatures.
Is it better to cook a turkey at a lower temperature?
I researched it on the Internet and saw that some slow-roasting methods use temperatures as low as 190° to 200°. The method I've been using slow cooks the turkey at 250°. I did some further research and found that the USDA recommends that
poultry not be cooked below 325°
.
Is it safe to cook a turkey on low overnight?
You can slow roast a turkey overnight without checking on it periodically
. Roasting a turkey is so much easier when cooked overnight. … Not just ok, your turkey will be moist and tender and ready for your finishing touches before you place it on the Thanksgiving turkey serving platter.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to
350°F
. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long should a 20lb turkey cook?
Cooking time will vary. For example, a 20 pound turkey will take
4 1/4 to 5 hours
to cook, check the temperature on the thermometer after 4 1/4 hours.
Do you cook a turkey covered or uncovered?
To achieve that balance, the ideal is to let the bird spend
time both covered and uncovered
: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
How long does it take to cook a turkey at 375 degrees?
- Heat oven to 375 degrees F. …
- Tie the legs together with kitchen twine. …
- Place the turkey neck, carrots, celery and the remaining onions in a large roasting pan. …
- Roast the turkey until a thermometer inserted into the thickest part of the thigh registers 165 degrees F, 2 1/2 to 3 hours.
Can you smoke a turkey at 350 degrees?
Key Temperatures for Smoked Turkey
Bring the temperature of your smoker or BBQ
between 325° and 350° F Fahrenheit
for optimal cooking that doesn't take all day.
How long does it take to smoke a turkey at 350 degrees?
Increase grill temperature to 350°F and cook for
3-1/2 to 4 hours
, or until the internal temperature reaches 165°F in the thickest part of the breast.
Can I cook a turkey at 400?
400°F is the perfect temperature for cooking a whole bird. You'll get crispy skin without compromising tenderness. Depending on the size of your bird, it should take anywhere from
3-6 hours
to roast at 400°F. … Here's a great time chart for turkey roasting.
What part of the turkey takes the longest to cook?
Experts recommend taking the turkey's temperature in
the thickest part of the thigh
, being sure to stay away from the bone, because that's the portion of the turkey that takes the longest to cook.
Should I wrap my turkey in foil?
Roasting a turkey with heavy duty aluminum foil is a method that helps lock in moisture to prevent drying out while in the oven. It's an easy step to help ensure your turkey is tender and moist for dinner.
