First, a little history: Worcestershire sauce was invented by two chemists from Worcester (pronounced wuss-ter), England named John Wheeley Lea and William Henry Perrins , whose last names you might be familiar with.
Where did the name Worcestershire sauce come from?
Worcestershire sauce has its roots in India but was actually created by accident in its namesake town of Worcester, England in 1835 . The Lea & Perrins company says Lord Sandys (whose identity is disputed) had returned home to England to retire after successfully governing Bengal, India for many years.
How is Worcestershire sauce discovered?
The story goes that Lord Sandys, a local aristocrat who had been Governor of Bengal, visited the chemist shop asking for a recipe he had found in India to be made up. Lea and Perrins made an extra jar for themselves, but found they did not like the concoction and stored it in the cellar.
Is Worcestershire sauce a brand name?
It is best known as the maker of Lea & Perrins brand of Worcestershire sauce, which was first sold in 1837 by John Wheeley Lea and William Henry Perrins, dispensing chemists from Broad Street, Worcester.
What was Worcestershire sauce made for?
Enjoyed for generations, it was developed in 1835 by two chemists from Worcester named Lea and Perrins. Worcestershire sauce is a kitchen staple used for marinades and as a condiment . It also serves as a key ingredient in bloody mary mix.
What can replace Worcestershire sauce?
- Soy sauce. ...
- Soy sauce + ketchup. ...
- Soy sauce + apple juice. ...
- Miso paste + water. ...
- Soy sauce + apple cider vinegar + red pepper flakes. ...
- Soy sauce + hoisin sauce + apple cider vinegar. ...
- Soy sauce + lemon juice + granulated sugar + hot sauce.
Is Worcestershire sauce soy sauce?
Worcestershire sauce often draws comparison to soy sauce , however the two sauces are quite different. Soy sauce is made with soybeans, wheat, enzymes, and salt. ... Worcestershire sauce, on the other hand, has a much more complex flavor, is fermented for two years, and is used in a wide range of cuisines.
Is Worcestershire sauce healthy?
Worcestershire sauce has the ability to increase action of the immune system since it contains vitamin B6 foods such as molasses, garlic, cloves and chili pepper extract. Vitamin B6 helps to build red blood cells, and it assists in keeping the nervous system healthy. ... An additional benefit is healthy skin .
Why is there no Worcestershire sauce?
It was reported in June that a “bottling crisis” had prevented the company from replenishing supermarket shelves during the first Covid-19 lockdown and Worcester News understands the pandemic is a factor in this latest supply issue. ...
Why is Lea and Perrins so good?
Its bold flavors are derived, in part, from tangy tamarind extract and hot chili peppers, that’s counteracted with the sweetness of molasses. The lengthy fermentation and aging process are what give Lea & Perrins Worcestershire Sauce its classic taste.
Is Worcestershire sauce the same as Lea & Perrins?
Since 1835, Lea & Perrins has been the one authentic brand of Worcestershire Sauce. Lea & Perrins combines the finest ingredients from around the world and ages them to perfection to produce a richer, smoother flavor unmatched for over 175 years.
What Flavour is Worcestershire sauce?
Worcestershire Sauce has a powerful umami flavor , which comes from the anchovies or soy sauce. It’s sour from tamarind and vinegar, sweet from molasses and sugar, and spicy.
What does Worcestershire sauce do to meat?
Yes, Worcestershire sauce is a great meat tenderizer . It has vinegar in it, which breaks down the meat fibers. It’s highly concentrated, so it penetrates deep into the steak for more flavor.
Why is Worcestershire sauce so gross?
Did you know it’s not vegetarian? There are also massive barrels of salt-packed anchovies (these only get cured for a few months), so this sauce is definitely not approved for vegetarians and vegans, which was news to me. ...
Can you use Worcestershire sauce and soy sauce together?
Worcestershire sauce and soy sauce are common condiments found on supermarket shelves around the world. You can use soy and Worcestershire interchangeably . This option is particularly useful for vegetarians, since Worcestershire’s ingredient list includes anchovies.
