If kept properly,
it can last up to a year and a half without spoiling
. It is not produced in large quantities. Much loved in the Cantal region, Cantal vieux is quite rarely exported due to its strong taste and can usually be found only in specialist stores. Cantal cheese has a fat content of 45%.
What does Cantal cheese taste like?
This cheese is often referred to as “French cheddar,” although the recipes for Cantal and Cheddar are very different and so are the resulting textures. When young, Cantal has a
mild, buttery flavor
that, over time, develops into a pleasant bite, reminiscent of sharp cheddar.
How do you serve Cantal cheese?
Cantal is simply good in
a ham sandwich
or served on its own with apple or pear, and it melts well, making it a tasty addition to warm dishes like mashed potatoes.
How do you pronounce Cantal cheese?
To serve Cantal,
cut it en biseau, assuring
that each slice includes a small piece of the rind. This is the correct way to cut and serve most cheese. Like many cheeses, Cantal marries well with grapes, apples, pears, and other fruits as well as nuts such as walnuts or hazelnuts.
Can you freeze Cantal cheese?
Yes, you can freeze the cheese
. Not all kinds of cheese can be freeze. On thawing, your cheese may change its texture slightly. We recommend you use your frozen cheese for cooking after thawing.
What is a substitute for Cantal cheese?
Cantal is a semi-firm cheese with a slight grassy flavor when aged.
English farmhouse cheddar or sharp white cheddar
are fine substitutes.
What cheese is similar to Cantal?
Real cheddar. Farmhouse cheddar, aged cheddar—the good cheddar. Cantal is also one of the oldest cheeses in France, pre-dating Roquefort (11th century) and is even considered a cousin to Cheddar cheese.
Can you freeze eggs?
Raw whole eggs can be frozen by whisking together the yolk and white. Egg whites and yolks can be separated and frozen individually.
Raw eggs can be frozen for up to 1 year
, while cooked egg
How long does cheese last in the fridge?
Stored properly, an unopened packet of hard cheese like parmesan or cheddar can be kept in the fridge for
between two and four months
or eight months in the freezer, according to food website Tasting Table. Once opened, hard cheese is generally safe to eat for six weeks.
Can I freeze a block of cheese?
For large block cheese like cheddar,
don’t freeze more than 1 pound (500 grams) per portion
. Cheese can also be grated or sliced before freezing. … The wrapped cheese should then be placed in an airtight ziplock bag or container. This is essential to prevent dry air from getting into the cheese and causing freezer burn.
Does OK cheese melt?
The quickmelt cheese is also incredibly soft!
It starts to melt at room temperature
so it’s best stored in the refrigerator until needed.
What is Edam cheese similar to?
- Gouda – mild nutty flavor, not as tangy as the Edam.
- Leyden – similar to Gouda with a cumin flavor.
- Bonbel – original as well as other flavors.
What can I replace cheddar cheese with?
- Yellow Cheddar. The only difference between white Cheddar and yellow Cheddar of the same age is food coloring. …
- Colby cheese. …
- Double Gloucester cheese. …
- Brick cheese. …
- Tillamook cheese. …
- Cantal. …
- Edam. …
- Gouda.
Can I use mozzarella instead of cheddar?
Can I Use Cheddar Cheese as a Substitute for Mozzarella?
Cheddar can be substituted for mozzarella
and will still create an edible result. Depending on how big a part cheese plays in the recipe, it may end up tasting very different from what you expect, in terms of flavor and texture.
Can I use tasty cheese instead of cheddar?
“A tasty cheese is just above average cheddar in terms of aging,” he said. … “Depending on the way its aged, it can also be called
cloth-aged cheddar
. This is known to be cheddar that is sharp, crumbly.”
What is the oldest French cheese?
One of the oldest cheeses in France,
Cantal
dates back to the times of the Gauls. It came to prominence when Marshal Henri de La Ferté-Senneterre served it at the table of Louis XIV of France. Senneterre is also responsible for the introduction of Saint-Nectaire and Salers.
