What Are Some French Cooking Terms?
What Are Some French Cooking Terms? Aioli. Pronunciation: ay-OH-lee or a-oh-LEE. … Amandine. Pronunciation: ah-mahn-deen. … Bain-marie. Pronunciation: ban mah-REE. … Béchamel. Pronunciation: BAY-sha-mel. … Beurre Blanc. Pronunciation: burr BLAHNK. … Beurre Manié … Beurre Noisette. … Bisque. What are the main cooking terms? Slice, Dice, Chop, Mince. … A Dash, a Pinch, a Smidgen,