How Do You Control The Browning Of Sliced Eggplant?
How Do You Control The Browning Of Sliced Eggplant? Browning was significantly inhibited by cutting using a sharp blade (thickness, 0.04 mm) and immediate dipping in water for 10 min, followed by ambient air-drying and packaging. How do you keep sliced eggplant from browning? Add a hint of acidity (lemon or vinegar) to the cooking