Can I Use Cider Vinegar Instead Of Malt Vinegar For Chutney?

Can I Use Cider Vinegar Instead Of Malt Vinegar For Chutney? Vinegar is used in chutney because its acidity effectively inhibits the actions of unwanted micro-organisms. … The more you pay for your wine or malt vinegar, the tastier your chutneys will be. We tend to use a variety of different vinegars, including cider vinegar,

What Exactly Is Chutney?

What Exactly Is Chutney? Chutney is a gluten-free, spicy or savory condiment originating in India. Chutney is made from fruits, vegetables, and/or herbs with vinegar, sugar, and spices. … Broadly, the word chutney is now applied to anything preserved in sugar and vinegar, regardless of its texture, ingredients, or consistency. What is difference between chutney